REQUEST FOR TENDERS-01B46-16-036
Digestion and fermentation of starch and starchbased food products
Sealed tenders for the project indicated above, addressed to the attention of the Contract Officer, Agriculture and Agri-Food Canada, will be accepted at the following address, up to the tender closing date and time indicated below:
Agriculture and Agri-Food Canada (AAFC)Assets Management, Eastern Service Centre
TENDER RECEIVING UNIT2001 Robert-Bourassa Street, suite 671-TENMontreal, QC, H3A 3N2Scope of Work:
Use an in vitro gastrointestinal tract model to analyze the digestion and
fermentation of starch and starch-based food products.
Site Visit:No site visit
Tender Period Closing Date and Time:
June 9, 2016 at 02:00 pm (Eastern Daylight Time).
AAFC will not necessarily accept the lowest or any tender.
Information requests and inquiries related to this tender process are to be directed, in writing, ONLY to the AAFC Contract Officer identified below. Bidders who contact anyone other than the AAFC Contract Officer to obtain such information during the solicitation period may, for that reason alone, be disqualified.
It is MANDATORY for the Firms intending to submit tenders on this project to obtain the related specifications, plans and drawings, and all other tender documents through the buyandsell.gc.ca website. Addenda, when issued, will be available on the buyandsell.gc.ca website.
AAFC Contract Officer:
Jean-François Lemay
Agriculture and Agri-Food Canada (AAFC)Assets Management, Eastern Service Centre
2001, Robert-Bourassa Street, suite 671-TENMontreal, QC, H3A 3N2Email: j••••••••@•••.••.ca
