Gestionnaire des services d’alimentation et de la salle à manger

To effectively manage the day-to-day operations of the Dining Hall at the Canadian Embassy in Kabul Afghanistan, feeding an estimated 80 personnel 2-3 meals per day. The Contractor will ensure that all recipes, food preparation and presentation meet a high standard of healthy and nutritional quality and freshness; will maintain a safe, orderly and sanitized work environment and will demonstrate this by example, using proper food handling techniques; will manage the ordering of quality of food, ensuring best value and quality for money, oversee creative menu planning, food preparation and training of culinary staff; and monitor food costs while maximizing guest client satisfaction. The Contractor will also be responsible for catering for hospitality functions / special events at the Embassy.