The Canadian Food Inspection Agency – Calgary Laboratory, has a requirement for 2 x Large Paddle Blenders with optionsto purchase more in the subsequent years.Background:Paddle benders are used daily to mix food samples with diluent in food microbiology labs.Requirements:A paddle blender to satisfy the following requirements:-Exterior Dimensions: maximum of 60 cm in any direction-Timer to achieve variable blending time from 30 seconds to continuous, including a 2 minutesetting-Digital screen to program various speeds and times-Blending/stomaching speeds of 150 paddle strokes per minute and greater-Window for viewing mixing of sample (if possible)-Power: 120 VAC, 50/60 Hz, 60 watts (normal wall plug)-Large size stomacher/blender accommodate a range of at least 400 to 3500 mL of contents-Small size stomacher/blender accommodate range of at least 50 to 400 mL of contents-Tray to retain drips and leaks-Stainless steel casing·Security Requirement: Not Applicabl
