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Public Works and Government Services Canada

Specifications sur la qualité des aliments - Viande et sous-produits de viande préparés ou conservés

Request for Information (RFI)
Estimated value
Not disclosed
Deadline
April 1, 2019
Published
January 2, 2018
Type
Goods
Explore similarQuebec

Full description

Trade Agreement: NONE
Tendering Procedures: All interested suppliers may submit a bid
Competitive Procurement Strategy: N/A - P&A/LOI Only
Comprehensive Land Claim Agreement: No
Nature of Requirements:

Food Quality Specification _Prepared Meats and Meat By-products
E6TOR-17RM08/A
Juan, Peggy
Telephone No. - 905-615-2033
Email - p••••••••@••••••••.••.ca

Amendment No. 1 updates the food quality specification and extends the closing date.

Public Services and Procurement Canada (PSPC) is publishing the Food Quality Specifications for Prepared Meats and Meat By-products.

PSPC or any department may reference the attached document in solicitations when it is determined by the client/user federal department that the requirement should include the attached specification.

The specification has been written by DND based on their operational needs, however, this specification may also be used by other federal departments.

This is not a bid solicitation. This notice will not result in the awarding of any contract/Standing Offer/Supply Arrangement, nor will it result in the creation of any source list. As well, the fact of not responding to this Letter of Interest will not preclude a supplier to participate in the subsequent procurement process.

Delivery Date: Above-mentioned

The Crown retains the right to negotiate with suppliers on any procurement.

Documents may be submitted in either official language of Canada.

AI Analysis

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Basic information

Reference
PW-_TOR-224-7448
Solicitation no.
E6TOR-17RM08/A
Buyer
Public Works and Government Services Canada
Notice type
Request for Information
Method
Competitive - Open bidding
Procurement category
*GD
Trade agreements
*None
Estimated value
Not disclosed
Source
canadabuys

Classification & terms

GSIN
*N8905Z — *Meat, Poultry and Fish

Delivery & regions

Province
Quebec
Regions of delivery
*British Columbia *Quebec (except NCR) *Newfoundland and Labrador *Yukon *National Capital Region (NCR) *Prince Edward Island *Nunavut Territory *Saskatchewan *Manitoba *Nova Scotia *Alberta *Ontario (except NCR) *Northwest Territories *New Brunswick

Key dates

Published
January 2, 2018
Closes
April 1, 2019
Amendment no.
002

Contact

End-user
Public Works and Government Services Canada
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Award history

7 past awards in this classification and 0 likely incumbents from this buyer. Pro shows who won and for how much.

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