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Natural Resources Canada

Technologies éconergétiques dans le secteur de la transformation des aliments au Canada - lumière sur le traitement des légumes

Request for Proposal (RFP)
Estimated value
Not disclosed
Deadline
September 15, 2016
Published
August 31, 2016
Type
Services
Explore similarOntario

Full description

a contractor to prepare a report that will identify and analyze: 1) energy efficient technologies currently being used in food manufacturing with respect to vegetable processing; and 2) the technologies available to improve the energy performance and competitiveness of vegetable processing and to reduce food manufacturing company’s production costs and environmental footprint. An understanding of the energy efficient technologies for vegetable processing in the food manufacturing sector will allow the federal government to identify measures and develop strategies to support investment in and uptake of energy efficient technologies.

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Basic information

Reference
PW-16-00746081
Solicitation no.
NRCan-5000025061
Buyer
Natural Resources Canada
Notice type
Request for Proposal
Method
Competitive - Open bidding
Procurement category
*SRV
Trade agreements
*None
Estimated value
Not disclosed
Source
canadabuys

Classification & terms

GSIN
*B206A — *Energy Studies including Federal Buildings Initiative

Delivery & regions

Province
Ontario
Regions of delivery
*Ontario (except NCR)

Key dates

Published
August 31, 2016
Closes
September 15, 2016
Amendment no.
000

Contact

End-user
Natural Resources Canada
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Award history

1 past awards in this classification and 0 likely incumbents from this buyer. Pro shows who won and for how much.

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