Prévalence et dénombrement des dangers microbiens d’origine alimentaire dans les produits de viande vendus au détail dans les sites sentinelles de FoodNet Canada

Please Note: The Procurement Entity is “Health Canada” and the End user is “Public Health Agency of Canada” .
FoodNet Canada, the enteric surveillance program of the Public Health Agency of Canada (PHAC) requires the services of an accredited laboratory with food microbiological expertise. The primary task is to provide weekly microbiological analyses of meat samples. Tests include primary isolation, identification, speciation and enumeration. Once identified, the bacterial isolates are to be forwarded on a strict schedule provided by FoodNet Canada to secondary laboratories specialized in specific microbes for additional testing.