The Canadian Food Inspection Agency (CFIA) is dedicated to safeguarding food, animals and plants, which contributes to a safe and accessible food supply and plant and animal resource base, thereby enhancing the health and well-being of Canada's people, environment and economy.
The Agency works with its partners to implement food safety measures; manage food, animal and plant risks and emergencies; and promote the development of food safety and disease control systems.
The CFIA achieves its objectives by promoting awareness of its animal health programs through public campaigns. Numerous scientific documents, correspondence, procedural manuals and directives relating to terrestrial and aquatic animals, plant programs and food safety are posted on the Web and are provided as reference materials to other government agencies and clients/industry. In order to attain these goals, the CFIA requires translation services.
