Trade Agreement: Agreement on Internal Trade (AIT)
Tendering Procedures: If 3+ bids offer Canadian goods/services
other bids will not be considered
Attachment: None
Competitive Procurement Strategy: Lowest/Lower Bid
Comprehensive Land Claim Agreement: No
Nature of Requirements:
TITLE: RATIONS - N.S. HIGHLANDERS
W010X-14B027/A
Dunphy, Nancy
Telephone No. - (902) 496-5481
Fax No. - (902) 496-5016
The Nova Scotia Highlanders (North) will be conducting a series
on exercises and courses in the 2013/2014 fiscal year in the
Truro area. In support of these events, rations must be
procured locally during that period because of the inconvenience
of the distance of local Canadian Forces kitchen.
The period for this requirement is September 14th, 2013 to March
23rd, 2014.
The contractor shall acquire, prepare, and cook sufficient
quantities of quality, wholesome food items to feed entitled
personnel meals (50-80 diners) as outlined herein, and in
accordance with Canada's Food Guide to Healthy Eating. Using
meal and menu mix forecasting techniques, adequate quantities of
each item shall be prepared to ensure that, as much as possible,
the last diner has the same choice as the first. Serving sizes
shall meet Standard Portion Sizes detailed herein.
In addition to standard meal service, there is a requirement for
a variety of different types of meals and services to meet
operational and training requirements and social occasions.
These include meals served in the Contractor's dining
facilities, meals prepared and packaged for pick up in both
bag-style and hotbox style, snacks, and a formal Christmas
Dinner (120 diners).
The solicitation document contains complete details on the
requirement, the bid evaluation and the contractor selection
method.
This PWGSC office provides procurement services to the public in
English.
Delivery Date: Above-mentioned
The Crown retains the right to negotiate with suppliers on any
procurement.
Documents may be submitted in either official language of Canada.
